As someone who lives for comfort food done right, stepping into Rocky Mountain Pizzeria felt like stumbling upon a hidden gem for flavor lovers. Let’s talk about their menu—because it’s more than just pizza, it’s a full-on flavor adventure.
I kicked things off with their breadsticks—golden, warm, and served with a marinara that actually tastes homemade. But the real appetizer MVP? Fried Mozzarella Sticks. Crispy on the outside, gooey on the inside, and dangerously addictive.
Salad lovers, don’t skip over their greens. The House Side Salad is simple but fresh, while the Caesar Salad brings the crunch with just the right balance of creamy dressing and shaved parmesan.
Now, let’s get to the heartier stuff. The Tuscan Hoagie? Think toasted bread packed with seasoned meats and melty cheese—it’s a bold, savory bite. But if you’re craving pure indulgence, the Meatball Hoagie is the way to go. It’s messy, meaty, and totally worth it.
Their calzones are another win. Whether you go classic with the Cheese Calzone or fully loaded with the Meat Lovers Calzone, you’re in for a pocket of molten, cheesy joy.
And just when I thought I’d seen it all, their Hook Shot Burger landed in front of me—juicy, grilled to perfection, and stacked high. Prefer something a little different? Try The Arena Dog, a hot dog with attitude, bold flavors, and unexpected toppings.
In short, Rocky Mountain Pizzeria isn’t just a pizza place—it’s a celebration of crave-worthy eats. From starters to mains, every dish hits the mark.